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This is probably something you make alot more than me.. but here it goes….
I use Digestive for the bottom of the cake
Crush them in the blender
Voila!!
melt some butter ( I never measure) in the microwave..
mix into the crushed digestive crackers
“pour” into the cake form….
press with fingers.. to make it even all around
off to the challenging part.. since we don’t have the same kind of groceries… The green is sour cream, THE GELÈ is Jello.. the orange in the back is cream.. and then the little one in front is mandarin and pineapple creamy cheese.
I cook the jello first… it says 5 parts of water.. I narrow that down to 2 parts…..
Whip sour cream and cheese and a couple of tablespoons of sugar together… and then cream and a couple of tablespoons of sugar in the other…
pour one over the other and mix gently together…
When the jello has cooled off, mix this into the creamy mix…. mmmmm starting to smell really good!
When all the jello has been mixed into the cream… pour it onto the bottom of the cake….
At this point I am cooking another jello in my pan… it still says 5 parts water into it.. I now use 3!!
And while the jello cool on the counter this time… I put the cake in the refridegerator to get stiff…
When it’s stiff… I take it out.. drew some hearts… (not so smart actually.. as lumps of the cake surfaced the jello)
Then poured over the cold and starting-to-get-stiff-jello… and put it back into the refridgerator!! :-) a few minutes later… MMmmmm dessert!!
17 kommentarer:
Monica! Yummy! This looks and sounds delicious! I would love some! I'm not sure we have all those ingredients here in the states. Maybe I could get them in a specialty store!
Oh, I will enter your tiny name in my giveaway and you know I wish you the best of luck my Norwegian friend! :)
Be a sweetie,
Shelia :)
Great looking cheese cake! I just adore the writing underneath.
Hey, girlfriend!! I missed you! This looks so.. yummy!!
WHERE IS MY FORK???? Yum. I am hungry now! This sounds so good. Kathy
This looks so delicious! It's giving me an idea.... ♥ Diane
I love the idea to use Digestives for the crust. I love Digestives and would never have though of using them instead of graham crackers!
Thanks, Bridget
Oh Monica that looks sooooo yummy... I am going to make it... all those ingredients we have here in Australia... Hope you enjoy it. Marilyn xoxo
Dette så utroooolig godt ut. Tror jeg må bake meg en ostekake på bursdagen min neste uke... Takk for oppskriften. Bruker du hele boksen med rømme, ost og fløte?
No sweets for me! But it looks good, I will have to make it for Easter:-)
Monica...that looks so good! Thanks for sharing the recipe!
Oh Yumm~ now I'm starving...lol. I've never made cheesecake but it's my 2nd love next to ice-cream. :)
Hugs to you~ J
Yum! Send me a piece.
YUM YUM OH YUM. I was thinking...heck just buy a cheesecake...but this one is really different and looks tasty!
Hi Monica :)
That looks really good! I love cheesecake :)
I took your award and am putting it on my sidebar. Thank you so much sweetie!!
hugs,
rue
Oh cool, a no-cook cheesecake!!!! It looks really yummy, Monica! But here's a question for ya. Why do you all call cookies digestives? That's one I can't get.
Justine :o )
THe crackers name is Digestive... probably because it contains alot of grains.. that are good for your stomach!! :-)
If not.. I wouldn't know either! hehe
Monica
Monica pass me a BIG slice PLEEAASSEEE!! Oh boy do I LOVE cheese cake!! And yours looks decadent! And could I please have a cup of norwegian coffee with that? Y'all have MUCH better coffee than we do! Sorry but it's true *sighs* Funny the things you miss....for me it's the coffee. And of course you can be entered in my giveaway!*winks* Vanna
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